Senior Vice President
Brad Hamburger is the creator of the Food Safety Navigator, a process which manages risks for more than a hundred food and beverage companies. He is an expert in food safety and brand protection. Formerly a practicing attorney, Brad knows the risks and legal implications present in commercial transactions, and how to create the appropriate insurance solutions to protect client interests.
With over thirty years of experience in all facets of the insurance and risk management arena, Brad looks forward to solving any problem a client may encounter. Brad’s current expertise includes risk management in the sectors of real estate, food and beverage, professional firms, manufacturing, retail and not-for-profit organizations.
Brad is the current President and has served on the Board of Directors for the not-for-profit agency, Step Up for Better Living, (SUBL) since 2002. SUBL works directly with residents of affordable housing to provide “housing stability” and prevention of a return to NYC’s homeless shelter system. SUBL services include referrals for Rent Assistance, Physical & Mental Health issues, and Community Education Workshops.
Brad holds a B.A. in Economics from Brandeis University, a J.D. from Brooklyn Law School, and is admitted to the New York State Bar.