To explore these questions, Michael Lieberman, Foa & Son’s Food and Beverage practice leader, launched “Food for Thought.”
Each month, Michael and the Food & Beverage team selects a new topic to cover with a special guest. In dynamic and in-depth discussions, Michael and his guests address important and up-to-the-minute issues facing the food and beverage industry.
Following each discussion, Michael and his guest hold a Q&A, fielding questions live. This presents an excellent opportunity for viewers to dive deeper into the topic of discussion with industry experts and thought leaders.
There may even be a few surprises along the way!
From farm to table, from hook to cook, for manufacturers, growers, restaurants, or retailers, the Foa & Son team has dedicated more than a decade to meeting the unique risk management needs of this industry. Whether you’re considering new risk management solutions, or simply want to learn something you didn’t know before, Food for Thought is for you.
You won’t want to miss this exciting new Foa & Son project. Please register to attend an upcoming edition:
Thursday, April 22nd from 12:00 – 1:00ET
Food for Thought Episode 7: FDA Traceability
Dana Bartholomew, Executive V.P., Business Development for Legit Fish, sits down with Michael Lieberman to discuss FDA traceability compliance, and data-driven traceability solutions. Don’t wait – register below now.
Thursday, February 25th from 12:00 – 1:00ET
Food for Thought Episode 5: Michael Hird of WK Webster
On a brand new episode of Food for Thought, Michael Lieberman speaks with Michael Hird, a Main Board Director at marine and transit claims specialist WK Webster & Co (WKW).
Thursday, March 25th from 12:00 – 1:00ET
Food for Thought Episode 6: Greg Wank of Anchin
On this month’s edition, Michael Lieberman talks to Gregory Wank about supplier risk in a post-Covid world. Greg is an accounting and advisory partner at Anchin, a member of the Firm’s Executive Committee, and the Leader of the Firm’s Food and Beverage Industry Practice.