Skip to main content

Food for Thought

Episode 6: Michael Lieberman Discusses Supplier Risk in a Post-Covid World with Greg Wank of Anchin

Thursday, March 25th from 12:00 – 1:00ET

On this month’s edition, Michael Lieberman talks to Gregory Wank about supplier risk in a post-Covid world. Greg is an accounting and advisory partner at Anchin, a member of the Firm’s Executive Committee, and the Leader of the Firm’s Food and Beverage Industry Practice.

As a prominent thought leader in the food and beverage industry, Greg is often sought after as an expert panelist at industry events. Greg is frequently interviewed by various publications and has recently been heard on Bloomberg Radio discussing the natural foods industry and quoted in The Wall Street Journal. He has also been featured in Accounting Today’s Practice Profile and on FoodForce’s Meet the Maker.

It’s sure to be a lively, entertaining deep dive into this critical topic facing the Food & Beverage industry… and there may even be some surprises along the way!

Speakers

Greg Wank

Greg Wank

Accounting and Advisory Partner at Anchin, a member of the Firm’s Executive Committee, and the Leader of the Firm’s Food and Beverage Industry Practice

Michael Lieberman

Michael Lieberman

Senior Vice President, Food & Beverage Division Practice Leader @Foa & Son Corporation

Michael Lieberman is a Senior Vice President at Foa & Son, and heads up the Food & Beverage Industry practice. The 2019 Insurance Journal Agent of the Year, Michael takes great pride in understanding his clients’ business. Michael is an active member of the Association of Food Industries, and has worked closely with the United Fresh Produce Association. Michael is currently serving his second term on the National Fisheries Institute (NFI) board of directors. Since 2008, he has served on the board of directors of SeaShare, a nonprofit organization dedicated to supplying the nation’s food bank system with high-quality seafood products.