suez canal

In the ninth episode of FOOD FOR THOUGHT, Foa & Son’s Michael Lieberman welcomed seafood industry thought leader and innovator, Richard Stavis for a discussion of sustainability and social responsibility in the seafood industry. “Sustainability used to be just about whether there was going to be enough fish,” Stavis recalled…

“It’s fifty ships a day that pass through the canal,” said Don Murnane of Freehill Hogan & Mahar LLP during a recent episode of FOOD FOR THOUGHT. “We’re talking about a ship that’s got 20,000 total equivalent units,” he continued. “Everything that you see in the supermarket, everything that you…