“It’s not your supplier’s responsibility,” said Dana Bartholomew of Legit Fish during a recent episode of FOOD FOR THOUGHT. “Everybody in the supply chain has to take ownership of how they’re handling the product,” he continued. “How are they bringing solutions to the customer? This is a wave. It’s a…
If you’re in the food and beverage industry, you’ve heard it before… cyber risk is increasing all the time. The jarring recent JBS hack, which forced the largest global meat supplier to shut down every one of its U.S. plants and disrupted almost a quarter of the American beef supply,…
In the wake of COVID-19, few industries were left unaffected. The Food & Beverage space is no exception. The global pandemic, and its impact on food and beverage supply chains, was the focus of discussion during a recent episode of Foa & Son Food & Beverage Practice Leader Michael Lieberman’s…
“When the Covid pandemic started, I thought lots of bad things were going to happen,” said Michael Hird of WK Webster during a recent episode of FOOD FOR THOUGHT. “I didn’t actually think that containers were going to fall off ships as a result of Covid,” he continued. “But essentially…
Salvatore Fazzolari has a passion for helping shape growth journeys in the burgeoning alternative protein sector. Where was this dedication forged? Through a growth journey of his own. It was a long-time interest in life sciences that first led Sal to the insurance world. After seven years working at a…
In the fourth episode of “Food for Thought,” Foa & Son’s Michael Lieberman challenges viewers to change the way they think about food and beverage supply chain transparency. Lieberman, who hosts the new food and beverage risk management web series, spoke with John Keogh. Mr. Keogh is the managing principal…
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