“When the Covid pandemic started, I thought lots of bad things were going to happen,” said Michael Hird of WK Webster during a recent episode of FOOD FOR THOUGHT. “I didn’t actually think that containers were going to fall off ships as a result of Covid,” he continued. “But essentially…
Salvatore Fazzolari has a passion for helping shape growth journeys in the burgeoning alternative protein sector. Where was this dedication forged? Through a growth journey of his own. It was a long-time interest in life sciences that first led Sal to the insurance world. After seven years working at a…
In the fourth episode of “Food for Thought,” Foa & Son’s Michael Lieberman challenges viewers to change the way they think about food and beverage supply chain transparency. Lieberman, who hosts the new food and beverage risk management web series, spoke with John Keogh. Mr. Keogh is the managing principal…
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