In the ninth episode of FOOD FOR THOUGHT, Foa & Son’s Michael Lieberman welcomed seafood industry thought leader and innovator, Richard Stavis for a discussion of sustainability and social responsibility in the seafood industry. “Sustainability used to be just about whether there was going to be enough fish,” Stavis recalled…
“It’s fifty ships a day that pass through the canal,” said Don Murnane of Freehill Hogan & Mahar LLP during a recent episode of FOOD FOR THOUGHT. “We’re talking about a ship that’s got 20,000 total equivalent units,” he continued. “Everything that you see in the supermarket, everything that you…
In the wake of COVID-19, few industries were left unaffected. The Food & Beverage space is no exception. The global pandemic, and its impact on food and beverage supply chains, was the focus of discussion during a recent episode of Foa & Son Food & Beverage Practice Leader Michael Lieberman’s…
At Foa & Son, we pride ourselves on being true, trusted risk advisors. For 160 years, we have invested in developing and expanding our knowledge base specific to the industries that we represent. We also dedicate ourselves to providing expert guidance through good times and bad. While we always prefer…
