In the ninth episode of FOOD FOR THOUGHT, Foa & Son’s Michael Lieberman welcomed seafood industry thought leader and innovator, Richard Stavis for a discussion of sustainability and social responsibility in the seafood industry. “Sustainability used to be just about whether there was going to be enough fish,” Stavis recalled…
“It’s fifty ships a day that pass through the canal,” said Don Murnane of Freehill Hogan & Mahar LLP during a recent episode of FOOD FOR THOUGHT. “We’re talking about a ship that’s got 20,000 total equivalent units,” he continued. “Everything that you see in the supermarket, everything that you…
“It’s not your supplier’s responsibility,” said Dana Bartholomew of Legit Fish during a recent episode of FOOD FOR THOUGHT. “Everybody in the supply chain has to take ownership of how they’re handling the product,” he continued. “How are they bringing solutions to the customer? This is a wave. It’s a…
In the wake of COVID-19, few industries were left unaffected. The Food & Beverage space is no exception. The global pandemic, and its impact on food and beverage supply chains, was the focus of discussion during a recent episode of Foa & Son Food & Beverage Practice Leader Michael Lieberman’s…
“When the Covid pandemic started, I thought lots of bad things were going to happen,” said Michael Hird of WK Webster during a recent episode of FOOD FOR THOUGHT. “I didn’t actually think that containers were going to fall off ships as a result of Covid,” he continued. “But essentially…
